| Oklahoma State University
GOAT SITE: | Oklahoma State University
Chapter 2: Breeds of Meat . This chapter describes several different breeds of meat that are being used in the U.S. for meat production. Each breed’s attributes and potential weaknesses are discussed. Breeds discussed are Spanish, , Kiko, Savanna, Tennessee Fainting (mytonic), Pygmy and Nubians.
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GOATS: Goats – – 4/1/2025
DAIRY GOATS: Goats – – 4/1/2025
extension.okstate.edu, extension.okstate.edu, › programs › meat-goat
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