Boer Goat Farms

The Breed is dedicated to educational resources about meat and the breed. top of page. About Us. Member Services. The Breed. Shows & Events.

About . The , a breed of birthed in South Africa in the early 1900s which is a popular breed for meat production, has been phenomenally successful as a registered small stock breed. The is a breed of birthed in South Africa in the early 1900s and is a popular breed for meat production.

Sonoma Hills Ranch, LLC. Located in the rolling hills of Sonoma County, our ranch has been providing meat to passionate chefs and restaurantuers for the past 5 years. Nutrition-wise, meat is a wonder. A similarly sized serving has a third fewer calories than beef, a quarter fewer than chicken and much less fat: up to two-thirds less …

are the largest of the breeds. Mature does can weigh between 190-230 pounds, and mature bucks can weigh between 200–340 pounds. They have been selected for growth rate and may gain in excess of 0.4 pounds per day under feedlot conditions.

The originated in South Africa, bred by Dutch farmers in the early 1900s. They were likely bred from the South African that were kept by the indigenous tribes. In 1953 the South African Breeders Association was created. The Dutch influence stayed with the as they moved out of South Africa, as the name ‘ …

Flukes. Flukes are a type of internal parasite that can cause bottle jaw and anemia in . The most common types of flukes that affect include Fasciola hepatica and Fascioloides magna. In Australia, during the winter and spring, liver flukes are the mostly likely cause of .

, Elko, Nevada. 2,863 likes · 28 talking about this · 282 were here. Welcome to . We are focused on producing breeding stock and competitive show winners. Visit us at…

The was first founded in the early 1900s by Dutch farmers of South Africa. The first full-blood Boers were brought to the United States in 1993; ABGA formed the same year. Today’s American Association is the largest association in the world with 7,000 members annually.

, Fergus Falls, Minnesota. 6,335 likes · 31 talking about this. We take pride in raising happy, healthy and productive that win!

, Runnells, Iowa. 1,078 likes · 16 were here. We are a family farm that has been in the Industry since 2006, we raise both commercial a

are among the largest breeds. Mature does weigh 190-230 pounds, while bucks can weigh 200-340 pounds. They average about 2.5 feet tall at the withers. does reach sexual maturity at about 5 months of age. Unlike other , does are polyestrous, and can breed year-round.

Watch American Association interviews, instructional videos, National Show content and more here.

Yeater Farm, New Martinsville, West Virginia. 2,592 likes · 1 talking about this · 33 were here. We raise for 4-H and breeding. We are a small farm located 16 miles from New…

Dairy breeds like Saanen, Nubian, and Alpine provide substantial amounts of milk. are one of the preferred breeds for meat because of their size. Angora and Cashmere breeds are renowned for their luxurious fibers. When raising for dairy, meat, or fiber, you are using or marketing a product that the will provide you.

Dead End , Liberty Center, Ohio. 529 likes · 18 talking about this. Wether Genetic

feed management refers to the practice of providing a well-balanced and nutritious diet to , which are known for their meat production. Proper feeding ensures that the receive all the nutrients to support their growth, reproduction, and overall health. A nutrient diet plays a major role in supporting optimal growth and …

. , South African breed of , the most productive meat in the world. Millions of are raised across southern Africa as well as in Australia and New Zealand, the United States and Canada, the United Kingdom, and elsewhere. They are prized for their size, rapid weight gain, carcass quality, hardiness, and docility.

Here are some of its most significant features: Exceptional hardiness allows for high resistance to disease, making it one of the hardiest livestock breeds. The Boer is adaptable to a wide range of climates and grazing conditions, thriving in challenging environments.

Learn about a fast-growing, hardy breed from South Africa. Find out their history, appearance, temperament, productivity, and how they are used for meat, leather, and weed control.

Learn about the history, traits, and needs of a breed that originated in South Africa and is popular for meat production and adaptability. Find out how to breed, raise, and care for these friendly and docile goats in different climates and environments.

And how to raise them successfully. But before that, here’s a little overview of Kiko and their distinguishing characteristics. Kiko Breed Overview. Average Height: Does: 26 to 30 in or 66 to 76 cm. Bucks: 30 to 37 in or 76 to 94 cm. Average Weight: Does: 100 to 180 lbs or 45 to 83 kg. Bucks: 200 to 250 lbs or 90 to 114 kg.

Hazelbaker , Blue Creek, Ohio. 3,261 likes · 7 talking about this · 3 were here. Hazelbaker raises and sells quality percentage and fullblood , along with competitive…

Size: are one of the largest breeds, with adult males weighing between 110-135 kg (240-300 lbs) and females weighing 90-100 kg (200-220 lbs). Rapid growth: have a faster growth rate compared to other breeds, reaching slaughter weight in just 6-8 months.

Learn about the American breed, the largest annual event in the meat goat industry, and other upcoming events. Join the ABGA and JABGA for the 2024 National Show and Auction.

Learn about the a South African breed that is fast-growing, calm, and sociable. Find out how to care for, feed, and breed this goat that is also good for land management.

DASH Acres , Marion, Oregon. 2,661 likes · 71 talking about this · 23 were here. High quality in Northwest Oregon

Learn about a fast-growing, adaptable, and meaty breed for homesteaders. Find out their breed standards, temperament, breeding season, genetic defects, and how to care for them.

Able Acres Select Black Friday Online Sale. November 25, 2022

are in high demand because of their rapid growth rate and produce desirable carcasses. may add weight at the rate of 0.4 pounds per day under a good feeding program. Spanish . Spanish originated from Spain. The Spanish were introduced in the 1540s when Spanish explorers came to North America.